|
This healthy, fast and easy to make fancy baked potato recipe makes a great lunch or dinner side dish or main course for all ages. This recipe serves 4.
INGREDIENTS:
4 large baking potatoes, scrubbed and washed
2 tbsp. sunflower oil
4 oz. ground beef
1 onion, finely chopped
1 tsp. Marmite or other yeast spread
1 tsp. soy sauce
1 tsp. English mustard
1 garlic clove, finely crushed
1 cup water
4 tsp. cornstarch
seasoning to taste
margarine or butter for mashing potato
METHOD:
Preheat oven to 400 F (200 C). Bake potatoes for 1 hour until skins are slightly browned and crisp.
Meanwhile, heat sunflower oil in a frying pan. Add beef and brown on all sides, about 5 minutes. Add onion, Marmite, soy sauce, English mustard, garlic clove and seasoning. Fry gently for 15 minutes, covered.
Combine water and cornstarch. Add cornstarch mixture to beef mixture. Heat gently for 5 minutes until thickened.
Remove potatoes and cut each one in half. Divide butter or margarine between each half and mash into potatoes. Put halves on serving plates and spoon beef mixture on top. Serve hot as a great lunch or quick family dinner.
| 
