|
Serves 4
INGREDIENTS:
6 oz. canned green lentils, drained
6 oz. cream cheese
1/4 lb. frozen spinach, thawed and chopped
1 cup ripe bananas, cut into chunks
1 clove garlic, peeled
1 oz. butter, softened
1 cup thick coconut milk
1 red onion, cut into wedges
2 eggs, hard boiled
1 tsp. salt
1 tsp. black pepper
1 tbsp. curry powder
METHOD:
Using a food processor, blend green lentils, cream cheese, frozen spinach, bananas, garlic, butter, coconut milk, red onion, hard boiled eggs, salt, black pepper and curry powder. Mix until smooth. Chill for 1 hour and serve cold in a bowl with crudites, crackers and potato chips.
|
| |
